Product Technical Specifications • Product Description:- Frozen Sweet Corn Kernels are produced from fresh Sweet Corn Cobs which are peeled, de-cobbed manually, washed, blanched and frozen at temperature of -40 deg.C., After frozen it is store at -18 deg C.. • Quality Parameters Finished Frozen American Sweet Corn Kernels are tender, juicy, sweet (minimum TSS 12% Brix), uniform size, golden yellow color and characteristic to variety. The Kernels are free from any foreign material, insect damage, discoloration, shriveling, off flavor, severe damage, fiber extracts etc. • Tolerance •Defective Kernels :Maximum 2% • Microbiological Standards 1.Total Plate Count (TPC) : _Max75,000 per gm 2.Yeast & Mould Count : _Max.100/gram 3.E.coli : _Absent 4.Caulifoam: _Less than 100/gm 5.Staphylococcus aureus : _absent 6.Lysteria monocytogenes : _absent in less than 25/gm • Organoleptic Parameters:- Flavor : - Characteristic sweet corn smell, free from objectionable off flavor taints & odor. Color : - Clean uniform pale yellow color. Taste : - Characteristic sweet corn taste. Size : - Length-10 to 12 mm. Width 8-10mm • Chemical Parameters:- Ingredients: - Sweet Corn Brix: - 12% Additives: - None. • Physical Parameters:- Appearance :- Uniform &Firm Clumps : - Not more than 3 pieces welded together. Crushed Kernels. : - 1% Dehydrate Kernels :- Nil Packing : - As per customer’s requirements. Shelf-Life :- 24 month from the date of mfg. Freeze at :- -45 deg. C. Storage : - -18deg.c Delivery : - In a refrigerated container. The delivery vehicle in a clean & well.
Place of Origin
As per requirement